Roasted Delicata Squash with Arugula, Farro and Apples

Delicata squash is so easy to make and so elegant. It pairs beautifully with the nutty taste of arugula and farro.  The dressing is tangy and fresh complimenting the granny smith apples and cranberries. Filling enough for a Meatless Monday dinner or a hearty take- to -work lunch.  P.S. the dressing is especially yummy when Meyer Lemons are in season. 

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