Our Training

Our Training

Institute for Integrative Nutrition

We graduated from the Institute for Integrative Nutrition where we learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories – Ayurveda, gluten-free, Paleo, raw, vegan, macrobiotics, and everything in between.

*This image has been adapted from The Institute for Integrative Nutrition's Circle of Life.

We studied with the world's top health and wellness experts including:

Joshua Rosenthal , founder and director of the Institute for Integrative Nutrition

Deepak Chopra , MD , leader in the field of mind-body medicine

David Katz, MD, MPH , director of Yale University’s Prevention Research Center

Walter Willett, MD, DrPH, chair of nutrition at Harvard University

Andrew Weil, MD , director of the Arizona Center for Integrative Medicine

Gabrielle Bernstein , bestselling author and life coach

Susan Blum, MD, MPH , assistant clinical professor at Mount Sinai School of Medicine

Mark Hyman, MD , founder of The UltraWellness Center

Geneen Roth , bestselling author and expert on emotional eating

David Wolfe , raw food leader and nutrition expert

Marion Nestle, PhD, MPH , professor at New York University’s Department of Nutrition, Food Studies, and Public Health

Mark Bittman , food writer for The New York Times and bestselling author

Joel Fuhrman, MD , family physician and leading expert on nutritional healing

Academy of Culinary Nutrition

The Culinary Nutrition Expert Program is a complete and thorough professional certification program in culinary nutrition that offers both practical, everyday, natural cooking skills as well as a deeper exploration into the therapeutic properties of the foods we eat and how we prepare them.