We love mocktails (almost as much as we love wine)! Check out this delicious take on a Bellini!
Makes two drinks; Serving glass suggestion: Champagne flute (or stemless champagne glass)
- 2 oz. peach or apricot nectar, chilled
- 5 to 8 oz. sparkling apple or pear juice, chilled
- Sparkling water, to taste
- Pour an ounce of peach or apricot nectar into each champagne flute, then top with sparkling juice and water, as desired..