Roasted Red Pepper and Chickpea Soup

The easiest blender soup ever, just ten minutes from blender to bowl! Full of flavor loaded with nutrients our bodies crave. This soup is a total family pleaser. We used a regular blender, no fancy equipment needed, but all gourmet results!

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darci eckermann
Red Wine Slow Cooker Pot Roast (with roasted veggies)

Looking for a hearty winter warmer? This Red Wine Pot Roast cooked in a slow cooker is easy to make. Throw all the ingredients in your crock pot in the morning and you'll have a satisfying, home cooked meal when you get home from work. Pre-chop the veggies the night before or that morning, and you can throw them on a sheet pan to serve along-side the roast. 

 

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Tomato Basil Soup

We can't think of a better way to use up extra tomatoes (before they go bad!) than to make a fresh pot of Tomato Basil Soup.  It is so versatile; you can eat it any season, warm or chilled.  As we get ready to plant all our summer tomato and basil plants, we want to be sure you have this amazing recipe on hand.  This soup is great for freezing as well, for those end of season bumper crops! Might we suggest a nice Italian Brunello with this?! Cheers and happy gardening!

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Pear & Prosciutto Cauliflower Crust Pizza

If you're anything like us, you love a good pizza. It's a perfect comfort food.  We had try the new trend of cauliflower crust (well the trend is really cauliflower anything these day!). Let us tell you, this pizza is Ah-MAZING! The textures and flavors create a winning combination and you can't even tell you're not eating the real deal (again... we tested this on our SO's and they agree). Check it out! 

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